Initially extracted from Tibetan musk deers, natural musk has been banned in perfumery since 1973. Synthetic molecules designed to replace it appeared at the end of the 19th century, so today there is a wide selection of musky notes with an olfactory palette ranging from fruity, to woody to animal facets. Musks are very persistent and relatively non-volatile base notes. They have been extensively used in detergents and fabric softeners, and are commonly referred to as white musks because they evoke the scent of soft, fluffy clean linen, and conjure up a feeling of tenderness and comfort suitable for all kinds of fragrances. With their inimitable mellowness highly appreciated by the general public, today musky notes are present in the vast majority of women's and men's perfumes.

In perfumery, only two varieties of rose are used for their fragrant properties: rosa damascena and rosa centifolia. The Damascena rose or Damask rose's appeal lies in its highly distinctive honeyed accents and slightly spicy scent. Originally from Persia, this very old variety is the most used in perfumery. It is mostly cultivated in Bulgaria, Turkey or Iran. Different perfumed products, such as rose water, rose oil and rose absolute, are obtained by using various methods of extraction, each with their distinctive olfactory characteristics. The rose absolute is obtained by volatile solvent extraction. It has generous rosy floral notes used mainly in the heart and base of a fragrance.

Known for its fruity edge in Earl Grey tea, Citrus Bergamia is widely used in perfumery because its fresh, sparkling top notes bring a kind of "smile" to the perfume. Its oil is obtained by cold expression of the fruit's peel. Southern Italy specializes in the cultivation of this citrus fruit, used in the composition of eau de Cologne and of many women's and men's fragrances, with fresh, floral and aromatic facets unfolding and stretching all the way into the heart of the perfume.

It is a bouquet of aerial flowers, just picked and barely open, imagined by Francis Kurkdjian. To do this, he reconstituted a seringa, also called the poets' jasmine, with a scent oscillating between orange blossom and fresh jasmine. Then he reproduced the effects of two other mute flowers, the luminous freesia and lily of the valley, and blended them together. The green lily of the valley note magnifies citrus fragrances and leaves an airy floral sensation.