Sweet pea is either a white or a colorful flower from a climbing plant native to southern Italy. Its papillote-shaped petals reveal a very delicate, sweet, honeyed scent, also found in honeysuckle or orange blossom but without the distinctive floral facets. Sweet pea is a mute flower, which means that its fragrance cannot be naturally extracted. By blending different ingredients, Francis Kurkdjian re-created the scent of the white sweet pea, the most fragrant of the family. The result is a fresh, soft and delicately powdery floral note, with subtle honey undertones.

Also called the May rose - because that is the month of its flowering - the Centifolia rose Pays particularly in the south of France. It is the other variety used in perfumery, along with the Damascena rose. Its name, "one hundred leaves" in Latin, is explained by its numerous overlapping petals. Particularly delicate, it flowers only once a year which explains its rarity and its high cost. The roses are picked by hand, early in the morning. Too delicate to be distilled, the harvested rosa Centifolia blooms are extracted with volatile solvents to obtain an absolute. This rose absolute is used in the heart and base notes of a perfume. Its generous and complex rose floral notes stand out by their beautiful petal-like effect and honeyed facet.

In perfumery, only two varieties of rose are used for their fragrant properties: rosa damascena and rosa centifolia. The Damascena rose or Damask rose's appeal lies in its highly distinctive honeyed accents and slightly spicy scent. Originally from Persia, this very old variety is the most used in perfumery. It is mostly cultivated in Bulgaria, Turkey or Iran. Different perfumed products, such as rose water, rose oil and rose absolute, are obtained by using various methods of extraction, each with their distinctive olfactory characteristics. The rose absolute is obtained by volatile solvent extraction. It has generous rosy floral notes used mainly in the heart and base of a fragrance.

Despite its readily identifiable and popular perfume, the violet is a mute flower, as it is impossible to extract its perfume naturally. Only the leaves and stems can be used for extraction. The green scent of spicy cucumber they exude is antithesis to the flower's scent. To reproduce the fruity, gourmand and slightly woody fragrance of its petals, Francis Kurkdjian uses odorous molecules called Ionones (ionos means purple in Greek), discovered and made available to perfumers at the end of the 19th century. In feminine perfumery, the violet lends a powdery facet or a gustatory sensation that blends beautifully with rosy notes. Its green facet is widely used in men's fragrances.