Francis Kurkdjian


The story

This blend of strawberry, banana and orange blossom sorbets is the fruit of a collaboration between Christophe Michalak (pastry chef at the Plaza Athénée Hotel in Paris and 2005 World Pastry Champion) and Francis Kurkdjian.

This dessert featured on the menu of "La Cour Jardin" restaurant at the Plaza Athénée Hotel during the summer of 2006.

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